I made the image larger so you can see the burger clearly.
Now I hate to compare this with Shake Shack, because what I had there was really pumped up. It had bacon. I had the Single Smoke Shack, and according to the menu from the branch in Flat Iron District NYC, it is : cheeseburger topped with niman ranch all natural applewood smoked bacon, chopped bacon, chopped cherry pepper and shacksauce.The dressing of Shake Shack is superb. It is something that they must have created on their own, I am not sure, but the thing is I have not tasted it anywhere in all the steak sauces all over grocery stores. That I say, hats off to you Shake Shack. However, the bacon is a wrong idea because everything you put with bacon tastes great. I made that mistake. It kind of drowned the taste of the Angus Beef. So maybe that was why I wasn't too impressed. Not to mention the line was amazingly long: 30 minutes to line up, about 7-10minutes to wait for your order to buzz (they give you a puck that vibrates with lights) --- all for an Angus beef Smoke Shack burger (has crunchy bacon), really good cheesy fries, and 650 calorie Fair Trade Shake. Total Damage? Aproximately 12 USD. See the long line below:
I am not a burger lover, but this one from Burger King really made my day. So try it out, it is super affordable :)
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