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Sunday, December 16, 2012

For an affordable Angus Beef Burger - get it from Burger King!

Hey guys,

I was doing my search for dirt cheap yet stylish and comfy ballet flats (which I will blog about soon after the break ins are done!) when I passed by Burger King. I figured what the hell? Let's get some really tough burger this time! Lo and behold: I landed upon the most affordable 100% Angus Beef Burger. For only 200 PhP, you get a value meal for a decently sized burger, square angus beef patty with excess on the sides of the bun, cheese, glazed with steak sauce, plus some crunchy bits (crispy onions and they added to the flavor). Now I wanted an upsize apple Hi-C, so my total bill was PhP215. Not bad baby!



I made the image larger so you can see the burger clearly.

Now I hate to compare this with Shake Shack, because what I had there was really pumped up. It had bacon. I had the Single Smoke Shack, and according to the menu from the branch in Flat Iron District NYC, it is : cheeseburger topped with niman ranch all natural applewood smoked bacon, chopped bacon, chopped cherry pepper and shacksauce.The dressing of Shake Shack is superb. It is something that they must have created on their own, I am not sure, but the thing is I have not tasted it anywhere in all the steak sauces all over grocery stores. That I say, hats off to you Shake Shack. However, the bacon is a wrong idea because everything you put with bacon tastes great. I made that mistake. It kind of drowned the taste of the Angus Beef. So maybe that was why I wasn't too impressed. Not to mention the line was amazingly long: 30 minutes to line up, about 7-10minutes to wait for your order to buzz (they give you a puck that vibrates with lights) --- all for an Angus beef Smoke Shack burger (has crunchy bacon), really good cheesy fries, and 650 calorie Fair Trade Shake. Total Damage? Aproximately 12 USD. See the long line below:

I am not a burger lover, but this one from Burger King really made my day. So try it out, it is super affordable :)

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